Chinese Food
All Recipes
Pussy puff tower
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
Low oil cartoon bubble cake
This is a kind of biscuit that I always like to eat. It's made into a cartoon. I like you. -
Candied apple
It's the love I've always buried in my heart. It's crystal clear. It's really attractive. Finally, under the encouragement and stimulation of others, I began to practice uneasily. Don't say it. It can't stop. Women can be spidermans. Men can be spidermans
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Diving kimchi
It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins
Pickled tofu with pepper
This dish is from snacks to big ones. It's the taste of childhood. It's also the taste of hometown. It's the taste of family. A bowl of congee with noodles and pickled tofu. It's delicious
Sauerkraut
It's very hot in summer. I have no appetite. Our Korean people invented kimchi. It's sour and delicious. Best in summer. It's still mom's smell.
The basic ingredients of the day -- the kimbu and the boiled version of the juice
Juice. It's the flavor source of Japanese cuisine. It's equivalent to our soup. The juice is generally extracted from kelp and bonito. According to the different cooking, the extraction methods of juice are divided into - kunbuji, yifanji and erpanji.
Sweet potato with silk drawing
The key to drawing is the temperature of boiling sugar. As long as the temperature is good enough, some people say it will lump together when it is cold. In fact, the problem is that the sugar is not well cooked. When the syrup is hot, it will n... ...
Salad can
No cooking skills. Delicious salad can be controlled by anyone. It's easy to do. Just pour the sauce into the bottom of the bottle. Then start to put in the ingredients that taste hard and can be soaked, such as carrots and cucumbers. Then put i... ...
Diving kimchi
Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
Stir fried potato
There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the... ...
Overnight (diving for tea)
I use a special kind of utensil here to pickle. Japanese heavy stone glass overnight vegetable pot. It can make all kinds of pickles. It can be eaten in 23 hours. You can eat delicious food in one night. Cut the food you want to eat and put it i... ...
Chinese yam
The twentieth course is sweet
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
